This practical webinar is just over one-hour long and is presented by two registered dietitians. The webinar is comprised of an overview of GMP including a historical timeline for GMP PS, snapshot of the evidence and 4 different case studies in young children with PKU.
Learning objectives:
- Understand the role of GMP-based protein substitute (PS) use in PKU dietary management through a historical and evidence overview.
- Gain insight into the various challenges to the dietary management of young children with PKU.
- Consolidate knowledge for how to overcome challenging scenarios in PKU dietary management through multiple case study presentations.