Food as Medicine | Webinar Recording

This webinar was presented by Professor Peter Stenvinkel and chaired by Professor Rukshana Shroff. This webinar provide a review of evidence that certain nutrients have a beneficial effect on CKD risk factors as well as the importance of evidence based and personalised nutrition.

Learning objectives: 

• Recognise the importance of diet and nutrition in relation to morbidity and mortality 
• Review the evidence that certain nutrients have a beneficial effect on CKD risk factors 
• Be aware of the concept of the Foodome and the need for a transformation of the global food system to help reduce diseases associated with ageing 
• Appreciate the importance of evidence-based and personalised nutrition